During September we released our Heart is MercyCare video, but it couldn't have happened without the amazing talent and time of our staff, volunteers and clients. Here's a behind the scenes sneak ...
News & Stories
Make it: DIY bird feeder
Turn a humble pine cone into a festive-themed bird feeder with this neat DIY idea.
Bake it: Christmas Lemon Myrtle Shortbread Cookies
Let your child harness their inner 'MiniChef' with these delicious and zesty lemon myrtle shortbread cookies.
Make it: Hanging planters from recycled water bottles
Get crafty and save the environment with these nifty DIY hanging planters, which are made from recycled water bottles! Get your little ones involved and encourage them to get creative with the ...
Early Learning superstars impress at Staff Day
Five children from our Thornlie and Kelmscott Early Learning Centres were given a rockstar reception when they appeared on stage for a Q&A session at MercyCare’s 2021 Staff and Volunteer Day ...
Get ready – Mirrabooka Community Markets are back!
Supported by MercyCare, the Mirrabooka Community Markets are back for its third year with an exciting line-up of multicultural arts and crafts; international food; entertainment; local talent; ...
Crafting all heart at Mercy Village
The Mercy Village craft group isn’t just any old craft group. Made up of knitters, crocheters and a renowned textile artist, this phenomenal bunch of ladies have been on a 16-year mission to ...
Flavours of MercyCare: Golden Sour Prune and Spinach Stew (Khoresh-e Aloo Esfenaj)
By Shahin Ahmadi, MercyCare Software Developer. “This is one of my favourite dishes since childhood. Mum made it at least once a month at home in Tehran (Iran) and it was my day.
Flavours of MercyCare: Khoresht Gheymeh
By Afsoun Mohammadkhani, Employment and Education Case Worker. “This dish is very special to me as well as many Persian people. Gheymeh is one of traditional meals from my childhood. My Mother ...
Flavours of MercyCare: Irish Soda Bread
By Anne (Breda) Shortt, Maddington Residential Aged Care Cook. “When my Irish Soda Bread is cooking it reminds me of coming home from school in my home village of Walsh Island, County Offaly, ...
Flavours of MercyCare: Chilli Crab
By Patty Mamid, Broome Aboriginal Short Stay Accommodation Cook. “As a family we hunt and gather our food out on Country. When we do get crab, everyone requests chilli crab. This recipe means a ...
New role set to bring more benefits to ELC children and families
Courtney Barnard is set to make a difference in her new role as Mission and Quality Project Lead, which will see her bring a greater focus on mission, ethos and values to children and families ...
